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2/25/18 - Cook - Part-Time - Currituck County - Maple, NC

Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus
Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws
Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
Pay: 10/hour
Days/Hours: Monday-Sunday, 10AM-6PM
MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN
Excellent organizational and customer service skills
Strong team orientation
Appropriate state food handler certification and/or ServSafe Certification
Knowledge and experience with sanitation and safety procedures as typical in a cafeteria or food service environment
Must be able to read and follow a recipe unsupervised
Must qualify for and maintain correctional facility security clearance
Education/Experience
High School Diploma, GED or Equivalent
At least one (1) year of relevant cooking experience required
Prior experience cooking in a cafeteria or large volume production facility a plus
Prior knowledge and experience in a kitchen or large cafeteria setting preferred
Experience with safety procedures as typical in a cafeteria or food service environment
#TSG



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